Salmon eviscerated, head-on, Superior, NorwayCarton: 5 - 6 kg / pcs, 6 - 7 kg / pcs, 7 - 8 kg / pcsUnits: kgProducer: Norway  | Tuna fillet block "Blue Fin", Northern Thailand
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 | Tuna fillet block "Yellow Fin"
(ÀÀ), Thailand
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 | Tuna fillet steak "Yellow Fin"
(ÀÀ), Sri Lanka
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 | Tuna fillet loin "Yellow Fin", Thailand
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 | Oil fish block "A-Grade"
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 | Packaged dried "Bonito" flakes, Japan
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 | Rudderfish fillet "Hamachi", skin-on
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 | Rudderfish fillet loin "Hamachi", skin-off
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 | Cobia fillet loin, skin-off
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 | Sea Bass Chilean, head / tail-off
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 | Eel smoked "Unagi", 9 OZ, China
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 | Sea Bass fillet “Izumidai”
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 | Herring fillet “Konoshirosu”
(120 gr / pack)
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 | Black cod, scin-on, head-off, USA
|
 | Mackerel fillet “Shime Saba”
(120 gr / pack), Japan
|
 | Smoked salmon fillet, skin-on
(1 700 - 2 500 gr)
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